9/23/2023 0 Comments Gluten free flat breadA little chopped thyme or basil adds a lovely flavour. You can either make the flatbreads plain, or you can add herbs and spices to them. Like all bread recipes, the flatbreads will need seasoning. Olive oil will stop the flatbreads from being too dry. It doesn't matter if it's fat free or made with whole milk. You'll need unflavoured natural yogurt to mix the dough. Check that the baking powder is gluten free. Although this gluten free flatbread doesn't really rise, a little baking powder lightens the dough. Store ground flaxseed in the fridge to extend its shelf life.īaking powder. I used ready ground flaxmeal, but if you have a high powered blender you could grind your own. So adding flaxmeal helps to add a bit of goodness back in. Whilst gluten free flour blends are useful, they are quite processed, and often contain even less fibre than processed white flour. It also provides some texture, a lovely nutty flavour and health benefits. Flaxseed helps to provide a bit of sticking power for gluten free flatbreads so that they don't fall apart. If you've only got self raising flour, that will work too, but omit the baking powder. I used a standard supermarket blend which has a mix of rice, potato, tapioca, maize and buckwheat flours. Gluten free flour blend (plain or all purpose).
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